Now you can add heavy cream and broth and wait until the sauce starts to bubble. Let it cook for no longer than 30 seconds. Add butter and once it melts, stir in garlic. Wipe off the pan with the paper towel and put it back on the stove. At this point your fish is ready, so go ahead and transfer it to a plate while you make the sauce. Otherwise, dip Cod fillet into a flour-Parmesan mixture and cook in a preheated and oiled pan for 4-5 minutes on each side or until brown. You can skip Parmesan if you want (but why wouldn't you?). If you buy the second version, just cut it to desired size pieces and season with salt and pepper on both sides. Cod is usually sold in individually portioned packets or in one big piece. You're gonna love it! How to Make Cod Piccata Ridiculously easy with just 5 ingredients required. Some time ago I've already shared with you one another quick Cod recipe - 15-Minute Seared Cod In Tomato-Caper Sauce. My favorite part about this recipe is that it can be put together in under 30 minutes and perfect for a quick weeknight dinner. Super yummy! What Fish Is Also Good With Piccata Sauce? That's where Cod is going to really shine. Delicious Piccata sauce compliment the mild taste of the fish and infuse it with lots of flavor. Since Cod fish doesn't have much flavor (at least for me), it absolutely begs to be prepared in an aromatic sauce like Piccata. I love cooking with Cod and always looking for new ways to prepare it.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |